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Violet Margarita Recipe

Violet Margarita Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Calories 230 kcal

Equipment

  • Cocktail shaker
  • Margarita Glass
  • Jigger (for measuring)
  • Plate for salt
  • Small strainer
  • Knife for cutting garnish

Ingredients
  

  • 2 oz silver tequila
  • 1 oz violet liqueur like Crème de Violette
  • 1 oz freshly squeezed lime juice
  • 1/2 oz triple sec or Cointreau
  • 1/2 oz simple syrup optional, adjust for sweetness
  • Ice cubes
  • Salt for rimming the glass
  • Edible violets or lime wheel for garnish

Instructions
 

  • Prepare the glass: Start by rimming your margarita glass with salt. To do this, rub a lime wedge around the rim and dip it into a plate of salt.
  • Mix the ingredients: In a cocktail shaker, combine the tequila, violet liqueur, lime juice, triple sec, and simple syrup. Fill the shaker with ice cubes.
  • Shake it up: Shake the mixture vigorously for about 15-20 seconds until everything is well combined and chilled.
  • Strain and pour: Strain the cocktail into your prepared margarita glass filled with fresh ice.
  • Garnish and serve: Garnish with a lime wheel or an edible violet to give it that extra special touch.
  • Enjoy your Violet Margarita, a refreshing cocktail that’s as beautiful as it is tasty!

Nutrition

Calories: 230kcalCarbohydrates: 12gSodium: 5mgPotassium: 25mgSugar: 11gVitamin A: 10IUVitamin C: 6mgCalcium: 5mgIron: 0.1mg
Keyword Violet Margarita Recipe
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