Tropical Margarita Cocktail Recipe
Equipment
- Cocktail shaker
- Jigger or measuring spoons
- Ice cube tray
- Glass for serving
- Plate (for salting the rim, if desired)
- Knife (for slicing garnishes)
Ingredients
- 2 oz tequila
- 1 oz triple sec
- 1 oz coconut cream
- 2 oz pineapple juice
- 1 oz lime juice freshly squeezed
- Ice cubes
- Pineapple wedges for garnish
- Lime slices for garnish
- Salt for rimming the glass, optional
Instructions
- Prepare the Glass: If you like a salted rim, start by rubbing the rim of your glass with a lime wedge. Dip the rim into a plate of salt to coat it evenly. Set aside.
- Mix the Ingredients: In a cocktail shaker, combine the tequila, triple sec, coconut cream, pineapple juice, and lime juice.
- Shake It Up: Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds until well chilled and mixed.
- Serve: Strain the mixture into the prepared glass filled with ice cubes.
- Garnish: Garnish with pineapple wedges and lime slices.
Nutrition
Calories: 250kcalCarbohydrates: 30gProtein: 1gFat: 9gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 5mgPotassium: 150mgFiber: 0.5gSugar: 28gVitamin A: 100IUVitamin C: 25mgCalcium: 30mgIron: 0.5mg
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