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Tokyo Tea Cocktail Recipe

Tokyo Tea Cocktail Recipe

Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Calories 280 kcal

Equipment

  • Tall glass (highball glass)
  • Cocktail shaker
  • Jigger or Measuring Tool
  • Strainer
  • Ice cube tray

Ingredients
  

  • ½ oz Vodka
  • ½ oz Rum
  • ½ oz Tequila
  • ½ oz Gin
  • ½ oz Triple Sec
  • ½ oz Midori Melon Liqueur
  • 1 oz Sweet and Sour Mix
  • Splash of Lemon-Lime Soda such as Sprite or 7-Up
  • Ice cubes
  • Lemon slice and cherry optional, for garnish

Instructions
 

  • Prepare the Glass: Start by filling a tall glass (a highball glass works great) with ice cubes. You want the glass nice and chilled for this refreshing drink.
  • Mix the Spirits: In a cocktail shaker, pour in the vodka, rum, tequila, gin, triple sec, and Midori. These six ingredients are what make this drink stand out.
  • Add Sweet and Sour Mix: Pour in the sweet and sour mix. This adds a perfect balance of tangy sweetness that ties all the flavors together.
  • Shake It Up: Secure the lid on your shaker and give it a good shake for about 15-20 seconds. You want everything mixed well and nicely chilled.
  • Pour and Top Off: Strain the mixture into your ice-filled glass. Top it off with a splash of lemon-lime soda to give the drink a fizzy finish.
  • Garnish: If you want to get fancy, garnish your Tokyo Tea with a lemon slice and a cherry. It’s the perfect finishing touch!

Nutrition

Calories: 280kcalCarbohydrates: 17gSodium: 20mgPotassium: 40mgSugar: 16gVitamin C: 1mgCalcium: 3mgIron: 0.1mg
Keyword Tokyo Tea Cocktail Recipe
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