Tokyo Tea Cocktail Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Drinks
Cuisine American
- ½ oz Vodka
- ½ oz Rum
- ½ oz Tequila
- ½ oz Gin
- ½ oz Triple Sec
- ½ oz Midori Melon Liqueur
- 1 oz Sweet and Sour Mix
- Splash of Lemon-Lime Soda such as Sprite or 7-Up
- Ice cubes
- Lemon slice and cherry optional, for garnish
Prepare the Glass: Start by filling a tall glass (a highball glass works great) with ice cubes. You want the glass nice and chilled for this refreshing drink.
Mix the Spirits: In a cocktail shaker, pour in the vodka, rum, tequila, gin, triple sec, and Midori. These six ingredients are what make this drink stand out.
Add Sweet and Sour Mix: Pour in the sweet and sour mix. This adds a perfect balance of tangy sweetness that ties all the flavors together.
Shake It Up: Secure the lid on your shaker and give it a good shake for about 15-20 seconds. You want everything mixed well and nicely chilled.
Pour and Top Off: Strain the mixture into your ice-filled glass. Top it off with a splash of lemon-lime soda to give the drink a fizzy finish.
Garnish: If you want to get fancy, garnish your Tokyo Tea with a lemon slice and a cherry. It’s the perfect finishing touch!
Calories: 280kcalCarbohydrates: 17gSodium: 20mgPotassium: 40mgSugar: 16gVitamin C: 1mgCalcium: 3mgIron: 0.1mg
Keyword Tokyo Tea Cocktail Recipe