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The Baja Blast Cocktail Recipe

The Baja Blast Cocktail Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Mexican
Calories 210 kcal

Equipment

  • Cocktail shaker
  • Measuring jigger
  • Cocktail glasses (preferably chilled)
  • Ice cube tray
  • Knife and cutting board for garnishing

Ingredients
  

  • 1 cup Mountain Dew Baja Blast or regular Mountain Dew with a splash of lime juice
  • 1.5 oz tequila silver works best
  • 1 oz coconut rum
  • 0.5 oz Blue Curaçao
  • 0.5 oz lime juice freshly squeezed
  • Ice cubes
  • Lime slices for garnish
  • Mint leaves for garnish

Instructions
 

  • Chill Your Glasses: Start by popping your cocktail glasses in the freezer for a few minutes to give your Baja Blast a refreshing frosty finish.
  • Mix the Liquids: In a cocktail shaker, combine the tequila, coconut rum, Blue Curaçao, and lime juice. Give it a good shake with a handful of ice until well mixed and chilled.
  • Add Baja Blast: Pour in the Mountain Dew Baja Blast (or your lime-boosted substitute), then gently stir to combine with the alcohol.
  • Serve Over Ice: Take your chilled glass out of the freezer, fill it with ice cubes, and pour the cocktail mixture over the ice.
  • Garnish: Finish your drink by adding a lime slice on the rim and a sprig of fresh mint for that final tropical touch.
  • Enjoy!: Now, sit back, relax, and enjoy your homemade Baja Blast cocktail!

Nutrition

Calories: 210kcalCarbohydrates: 26gSodium: 35mgPotassium: 50mgSugar: 22gVitamin C: 8mgCalcium: 10mgIron: 0.1mg
Keyword The Baja Blast Cocktail Recipe
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