Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures that your nachos will be perfectly crispy when they're done.

Layer Your Chips: On a baking sheet, spread out a single layer of tortilla chips. You can go for a mix of regular and blue corn chips for extra color and flavor.

Add Your Chicken and Beans: Evenly distribute the shredded chipotle chicken and black beans over the tortilla chips.

Sprinkle the Cheese: Combine the shredded cheddar and Monterey Jack cheeses and generously sprinkle them over the chips, chicken, and beans.

Add More Toppings: Scatter the corn kernels and chopped red onion over the top. Add the jalapeño slices for that signature kick.

Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is fully melted and bubbly.

Final Touches: Once out of the oven, sprinkle the chopped cilantro and diced avocado over the hot nachos. Add dollops of sour cream and salsa.

Serve Immediately: Serve the nachos hot with fresh lime wedges on the side. Season with salt and pepper to taste.