Spiced Rum Arnold Palmer Cocktail Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Drinks
Cuisine American
Measuring cups
Pitcher
Stirring spoon
Ice cube trays
Glasses
- 1 cup brewed black tea cooled
- 1 cup lemonade
- 2 ounces spiced rum
- Lemon slices for garnish
- Fresh mint leaves optional, for garnish
- Ice cubes
Brew the Tea: Start by brewing a cup of black tea. Let it steep for about 5 minutes, then remove the tea bag and allow it to cool completely.
Mix the Lemonade: If you're using store-bought lemonade, measure out one cup. If you prefer homemade, combine freshly squeezed lemon juice with sugar and water to taste.
Combine Ingredients: In a large pitcher, mix the cooled black tea and lemonade. Stir well to combine.
Add the Rum: Pour in the spiced rum and give the mixture another good stir.
Prepare Glasses: Fill glasses with ice cubes.
Pour and Garnish: Pour the Spiced Rum Arnold Palmer over the ice. Garnish with lemon slices and mint leaves if desired.
Serve: Enjoy this refreshing drink with friends and family!
Calories: 190kcalCarbohydrates: 30gSodium: 10mgPotassium: 30mgSugar: 25gVitamin C: 25mgCalcium: 5mgIron: 0.1mg
Keyword Spiced Rum Arnold Palmer Cocktail Recipe