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Spiced Rum Arnold Palmer Cocktail Recipe

Spiced Rum Arnold Palmer Cocktail Recipe

Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Calories 190 kcal

Equipment

  • Measuring cups
  • Pitcher
  • Stirring spoon
  • Ice cube trays
  • Glasses

Ingredients
  

  • 1 cup brewed black tea cooled
  • 1 cup lemonade
  • 2 ounces spiced rum
  • Lemon slices for garnish
  • Fresh mint leaves optional, for garnish
  • Ice cubes

Instructions
 

  • Brew the Tea: Start by brewing a cup of black tea. Let it steep for about 5 minutes, then remove the tea bag and allow it to cool completely.
  • Mix the Lemonade: If you're using store-bought lemonade, measure out one cup. If you prefer homemade, combine freshly squeezed lemon juice with sugar and water to taste.
  • Combine Ingredients: In a large pitcher, mix the cooled black tea and lemonade. Stir well to combine.
  • Add the Rum: Pour in the spiced rum and give the mixture another good stir.
  • Prepare Glasses: Fill glasses with ice cubes.
  • Pour and Garnish: Pour the Spiced Rum Arnold Palmer over the ice. Garnish with lemon slices and mint leaves if desired.
  • Serve: Enjoy this refreshing drink with friends and family!

Nutrition

Calories: 190kcalCarbohydrates: 30gSodium: 10mgPotassium: 30mgSugar: 25gVitamin C: 25mgCalcium: 5mgIron: 0.1mg
Keyword Spiced Rum Arnold Palmer Cocktail Recipe
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