Chill your glass: Start by placing your cocktail glass in the freezer for a few minutes to cool it down.

Mix the base: In a cocktail shaker, combine the vodka, peach schnapps, orange juice, and pineapple juice. Add ice cubes to the shaker.

Shake it up: Secure the lid on the shaker and shake well for about 15-20 seconds until the mixture is well combined and chilled.

Prepare the grenadine: Pour the grenadine into the chilled glass first. This will create the beautiful "sunset" effect later.

Combine: Slowly pour the shaken mixture over the back of a spoon into the glass with grenadine. This technique helps the layers to remain separate, enhancing the sunset look.

Garnish: Add an orange slice and a maraschino cherry on top for a splash of additional color and flavor.

Serve immediately: Enjoy your Santorini Sunset Cocktail while it's cold.