Salty Pineapple Sipper Cocktail Recipe
Equipment
- Cocktail shaker
- Strainer
- Jigger (for measuring)
- Salt for rimming the glass
- Rocks glass or tumbler
- Small plate for salting the rim
Ingredients
- 2 oz pineapple juice freshly squeezed is best
- 1.5 oz tequila silver or reposado
- 0.5 oz lime juice fresh
- 1 tsp agave syrup or simple syrup
- Pinch of sea salt
- Pineapple slice and lime wedge for garnish
- Ice cubes
Instructions
- Prepare the cocktail shaker: Start by filling your cocktail shaker with ice cubes to get everything nice and chilled.
- Add ingredients: Pour in the tequila, pineapple juice, lime juice, agave syrup, and a pinch of sea salt.
- Shake it up: Seal the shaker and give it a good shake for about 15-20 seconds to fully mix and chill the ingredients.
- Strain and serve: Strain the mixture into a salt-rimmed glass filled with fresh ice.
- Garnish and enjoy: Garnish with a slice of pineapple and a wedge of lime on the rim for that extra tropical touch.
Nutrition
Calories: 160kcalCarbohydrates: 20gProtein: 0.5gSodium: 250mgPotassium: 80mgFiber: 1gSugar: 16gVitamin A: 100IUVitamin C: 22mgCalcium: 10mgIron: 0.3mg
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