Prepare the Glass: Drizzle chocolate syrup inside the edges of a tall glass, letting it create beautiful streaks as it slides down. Set the glass in the freezer to chill while you prepare the milkshake.
Blend the Ingredients: In a blender, combine vodka, coffee liqueur, Irish cream liqueur, vanilla ice cream, and 2 tbsp of the salted caramel sauce. Blend until smooth and creamy.
Pour the Milkshake: Take the prepared glass out of the freezer and pour the milkshake mixture into it. Be gentle to preserve the chocolate streaks.
Garnish: Top the milkshake with whipped cream, a drizzle of the remaining salted caramel sauce, a pinch of sea salt, and your choice of caramel drizzle or chocolate shavings for that extra bit of indulgence.
Serve Immediately: Grab your favorite straw, give it a slight stir to mix, and enjoy your Salted Caramel Mudslide Milkshake Cocktail!