Prepare the Glass: Drizzle some caramel sauce inside the serving glass. Swirl it around to create a beautiful design.

Combine Ingredients: In a cocktail shaker, add the Crown Royal whiskey, salted caramel syrup, heavy cream, and milk.

Add Ice: Fill the shaker with ice cubes to chill the mixture.

Shake It Up: Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well combined and chilled.

Strain and Serve: Use a strainer to pour the mixture into the prepared glass.

Garnish: Sprinkle a pinch of sea salt on top and add a drizzle of caramel sauce for an extra touch of sweetness.

Enjoy: Sip and savor your Salted Caramel Crown Cocktail!