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Rumchata Colada Cocktail Recipe

Rumchata Colada Cocktail Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Calories 320 kcal

Equipment

  • Blender
  • Measuring jigger
  • Hurricane or cocktail glass
  • Cocktail stirrer

Ingredients
  

  • 2 oz Rumchata
  • 1.5 oz white rum
  • 4 oz pineapple juice
  • 1 oz coconut cream
  • 1 cup ice cubes
  • Pineapple slice for garnish
  • Maraschino cherry for garnish

Instructions
 

  • Prepare Your Blender: Add the ice cubes into a high-powered blender.
  • Mix Liquids: Pour in the Rumchata, white rum, pineapple juice, and coconut cream over the ice.
  • Blend: Blend the mixture until smooth and creamy. Make sure the ice is fully crushed and everything is well combined.
  • Pour: Once blended, pour the cocktail into a chilled glass, preferably a hurricane or large cocktail glass.
  • Garnish: Top it off with a slice of fresh pineapple and a maraschino cherry for that classic tropical touch.
  • Serve: Serve immediately and enjoy!

Nutrition

Calories: 320kcalCarbohydrates: 40gProtein: 1gFat: 7gSaturated Fat: 6gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 35mgPotassium: 90mgSugar: 35gVitamin A: 200IUVitamin C: 20mgCalcium: 100mgIron: 0.5mg
Keyword Rumchata Colada Cocktail Recipe
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