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Roasted Tomato Pasta Recipe

Roasted Tomato Basil Soup Recipe

Aman Babal
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Course Soup
Cuisine American, Italian
Servings 1
Calories 180 kcal

Equipment

  • Baking sheet
  • Knife and cutting board
  • Large pot
  • Immersion blender (or regular blender)
  • Ladle

Ingredients
  

  • 2 lbs ripe tomatoes halved
  • 1 medium onion quartered
  • 4 cloves garlic peeled
  • 4 cups vegetable broth
  • 1 cup fresh basil leaves
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 teaspoon sugar optional
  • 1/2 cup heavy cream optional

Instructions
 

  • Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
  • Prepare the Vegetables: Arrange the tomato halves (cut side up), onion quarters, and garlic cloves on a large baking sheet.
  • Season and Roast: Drizzle the vegetables with olive oil, and season with salt and pepper. Roast them in the preheated oven for about 35-40 minutes, or until the tomatoes are caramelized and the onions are tender.
  • Blend the Soup: Transfer the roasted vegetables to a large pot. Add the vegetable broth and bring to a simmer over medium heat. Add the fresh basil leaves.
  • Puree the Soup: Use an immersion blender to puree the soup until smooth. If you prefer a creamier texture, add the heavy cream at this stage and blend again.
  • Season to Taste: Taste the soup and adjust the seasoning with additional salt, pepper, and optional sugar if needed.
  • Serve: Ladle the hot soup into bowls and garnish with a few fresh basil leaves. Enjoy with a slice of crusty bread on the side for the perfect meal.

Nutrition

Calories: 180kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 450mgPotassium: 580mgFiber: 4gSugar: 10gVitamin A: 1800IUVitamin C: 35mgCalcium: 60mgIron: 1mg
Keyword Roasted Tomato Basil Soup, Roasted Tomato Basil Soup Recipe
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