Prepare the Glass: Begin by rimming your glass with salt. Rub a lime wedge along the rim of your margarita glass, then dip it into salt to coat the edge. Set it aside for later.

Blend the Raspberries: In a cocktail shaker, muddle the fresh raspberries until they release their juice. If you prefer a smoother drink, you can strain the seeds using a fine mesh strainer.

Add the Liquids: Pour in the tequila, triple sec, lime juice, and simple syrup over the muddled raspberries. Give it a good shake to mix everything together. If you want it extra cold, shake with ice cubes.

Shake It Up: Fill the cocktail shaker with ice and shake vigorously for about 15-20 seconds to chill the drink thoroughly.

Strain and Serve: Strain the mixture into your prepared margarita glass over fresh ice.

Garnish: Add a lime wedge and a couple of raspberries to the rim for that final touch.

Now, sit back and enjoy the burst of flavors in every sip!