Muddle the Mint: In a large pitcher, add the fresh mint leaves. Using a muddler or the back of a spoon, gently press the mint leaves to release their essential oils. Be careful not to tear them too much.

Add Lime Juice and Simple Syrup: Pour in the fresh lime juice and simple syrup. Stir well to combine the mint with the lime and syrup, allowing the flavors to meld.

Incorporate Coconut Cream: Slowly add the coconut cream to the mixture. Stir until well combined. The coconut cream should blend nicely with the mint and lime, giving it a creamy texture.

Mix in the Rum: Pour the white rum into the pitcher, stirring gently to combine all the ingredients. This is where the cocktail gets its kick!

Add Crushed Ice: Fill glasses with crushed ice. This will help keep your cocktail cold and refreshing.

Top with Club Soda: Pour the mojito mixture over the ice-filled glasses, filling them about three-quarters full. Top off each glass with club soda for that fizzy finish.

Garnish and Serve: Garnish each cocktail with fresh strawberries or raspberries, lime slices, and mint sprigs. Serve immediately and enjoy your refreshing Pink Coconut Mojito!