Pineapple Upside-down Martini Recipe
Aman Babal
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
Servings 1
Calories 170 kcal
- 1 oz vanilla vodka
- 1 oz pineapple juice
- 0.5 oz grenadine
- 1 maraschino cherry for garnish
- Ice cubes
Prepare Your Shaker: Add a handful of ice cubes to your cocktail shaker. This will ensure your martini is chilled to perfection.
Add the Liquids: Pour in the vanilla vodka and pineapple juice.
Shake It Up: Secure the lid on your cocktail shaker and shake vigorously for about 10-15 seconds. You want everything well-mixed and cold.
Strain Into Glass: Using a strainer, pour the mixture into a chilled martini glass.
Add Grenadine: Slowly pour the grenadine into the center of the drink. It will sink to the bottom, creating that signature layered look.
Garnish: Place a maraschino cherry at the bottom of the glass or on a cocktail pick for a finishing touch.
Calories: 170kcalCarbohydrates: 12gSodium: 5mgPotassium: 10mgSugar: 10gVitamin C: 5mgCalcium: 2mg
Keyword Pineapple Upside-down Martini Recipe