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Pineapple Michelada Cocktail Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Mexican
Calories 190 kcal

Equipment

  • Blender or food processor
  • Shaker or large glass
  • Small plate (for rimming the glass)
  • Knife and cutting board
  • Measuring spoons
  • Glassware (highball or pint glass)

Ingredients
  

  • 1 ripe pineapple
  • 1 lime
  • 1 tablespoon of Tajín seasoning or any chili-lime seasoning
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of hot sauce adjust to your spice preference
  • 1 tablespoon of soy sauce
  • 1 bottle of Mexican lager like Corona or Modelo
  • Ice cubes
  • Fresh cilantro for garnish optional

Instructions
 

  • Prepare the Pineapple: Peel and core the pineapple, then cut it into chunks. Use a blender or food processor to puree the pineapple until smooth.
  • Rim the Glass: Pour some Tajín seasoning onto a small plate. Rub a lime wedge around the rim of your glass and then dip it into the seasoning to coat the rim.
  • Mix the Base: In a shaker or large glass, combine 2 ounces of the pineapple puree, lime juice from half a lime, Worcestershire sauce, hot sauce, and soy sauce. Stir or shake well to mix all the ingredients thoroughly.
  • Assemble the Cocktail: Fill your prepared glass with ice cubes. Pour the pineapple mixture over the ice.
  • Add the Beer: Slowly pour the Mexican lager into the glass over the pineapple mixture. Stir gently to combine.
  • Garnish and Serve: Garnish with a sprig of fresh cilantro if desired. Serve immediately and enjoy!

Nutrition

Calories: 190kcalCarbohydrates: 23gProtein: 1gSodium: 360mgPotassium: 220mgFiber: 1gSugar: 21gVitamin C: 20mgCalcium: 20mgIron: 0.5mg
Keyword Pineapple Michelada Cocktail Recipe
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