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Creamy Peanut Butter White Russian Recipe

Peanut Butter White Russian Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Calories 345 kcal

Equipment

  • Old-fashioned glass or rocks glass
  • Bar spoon or stirrer
  • Jigger (for measuring)
  • Optional: Small plate for rimming the glass with peanut butter

Ingredients
  

  • 1 oz vodka
  • 1 oz coffee liqueur like Kahlúa
  • 1 oz peanut butter whiskey
  • 2 oz heavy cream or milk for a lighter version
  • Ice cubes
  • Optional: Peanut butter for rimming the glass
  • Optional: Crushed peanuts for garnish

Instructions
 

  • Prep your glass: If you want an extra peanut butter punch, start by rimming your glass with peanut butter. Dip the rim into crushed peanuts for a crunchy finish.
  • Add ice: Fill your glass halfway with ice cubes.
  • Pour the vodka: Add 1 oz of vodka to the glass.
  • Add the coffee liqueur: Follow up by pouring in 1 oz of coffee liqueur.
  • Add peanut butter whiskey: Pour 1 oz of peanut butter whiskey into the mix.
  • Top with cream: Gently pour in 2 oz of heavy cream (or milk, if you prefer it lighter). This adds that creamy, luscious texture we all love.
  • Stir and serve: Stir the drink gently to combine all the flavors. Add a straw or drink straight from the glass, and enjoy your Peanut Butter White Russian!

Nutrition

Calories: 345kcalCarbohydrates: 14gProtein: 5gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 40mgPotassium: 150mgSugar: 11gVitamin A: 500IUVitamin C: 1mgCalcium: 75mgIron: 0.5mg
Keyword Peanut Butter White Russian Recipe
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