Prepare the peach puree: Start by peeling and pitting a fresh peach. Blend the peach until it becomes a smooth puree.

Combine the liquids: In a cocktail shaker, add the peach vodka, peach puree, lemon juice, and simple syrup.

Shake it up: Fill the shaker with ice, seal it, and shake vigorously for about 15-20 seconds to chill and blend the ingredients well.

Strain and serve: Strain the cocktail into a glass filled with ice. I love using a highball glass for this one, but a rocks glass works just as well.

Garnish: Add a slice of fresh peach and a sprig of mint on top for that final touch of flair.