Muddle the Mint: In a cocktail shaker, gently muddle the fresh mint leaves with the simple syrup. This releases the mint's aroma and oils, adding a fresh note to the drink.
Add Liquids: Pour in the passionfruit juice, white rum, and lime juice. Add ice cubes to the shaker.
Shake it Up: Shake vigorously for about 10-15 seconds until the cocktail is well-mixed and chilled.
Strain & Serve: Strain the mixture into a chilled glass filled with ice. I prefer using a highball glass for a more elegant presentation.
Top it Off: Add a splash of soda water to give the drink a light, fizzy finish.
Garnish: Garnish with a lime wheel and a sprig of fresh mint for that final touch of tropical flair.
Enjoy! Take a sip, close your eyes, and imagine you're relaxing on a tropical island.