Prepare Your Glassware: Start by chilling your glass. Fill a glass with ice and set it aside while you mix your ingredients.

Mix the Ingredients: In a cocktail shaker, combine the dark rum, light rum, and overproof rum. Add the freshly squeezed lime juice and grapefruit juice.

Add Syrups: Pour in the honey syrup and cinnamon syrup.

Shake It Up: Fill the shaker with ice cubes and shake vigorously for about 15 seconds.

Strain and Serve: Discard the ice from your glass and strain the cocktail mixture into the chilled glass.

Garnish (Optional): Garnish with a cinnamon stick or a slice of lime for a touch of elegance.