Prepare the Espresso: Brew your espresso and let it cool to room temperature. This prevents the ice from melting too quickly in the shaker.

Fill the Shaker: Add ice cubes to a cocktail shaker, filling it about halfway.

Add Ingredients: Pour the cooled espresso, coffee liqueur, chocolate liqueur, vodka, and simple syrup into the shaker.

Shake It Up: Secure the lid on the shaker and shake vigorously for about 15-20 seconds. You want to ensure everything is well mixed and chilled.

Strain: Using a fine mesh strainer, pour the mixture into a chilled martini glass to remove any ice shards.

Garnish: If desired, garnish with a few coffee beans or a sprinkle of cocoa powder on top for an extra touch.

Serve and Enjoy: Your Mocha Espresso Martini is ready! Sip and enjoy the delightful blend of coffee and chocolate.