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Mango Margarita Recipe

Mango Margarita Recipe

Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine Mexican
Calories 180 kcal

Equipment

  • Measuring cups
  • Knife and cutting board
  • Cocktail glasses
  • Lime juicer (optional)
  • Small plate (for rimming)

Ingredients
  

  • 2 ripe mangoes peeled and diced
  • 1/2 cup fresh lime juice about 4 limes
  • 1/4 cup triple sec orange liqueur
  • 1/4 cup tequila silver or blanco
  • 1 tablespoon agave syrup optional, adjust for sweetness
  • Ice cubes
  • Salt or sugar for rimming optional
  • Lime wedges for garnish

Instructions
 

  • Prepare the Glasses: If you like a salted or sugared rim, rub a lime wedge around the edge of your glasses and dip them into salt or sugar to coat.
  • Blend the Ingredients: In a blender, combine the diced mangoes, fresh lime juice, triple sec, tequila, and agave syrup (if using). Blend until smooth.
  • Add Ice: Add a handful of ice cubes to the blender and blend again until the mixture is frosty and smooth.
  • Taste and Adjust: Taste your mango margarita and adjust the sweetness or tartness as desired by adding more agave syrup or lime juice.
  • Serve: Pour the margarita mixture into the prepared glasses. Garnish with a lime wedge or a slice of mango if you're feeling fancy.
  • Enjoy: Sit back, relax, and enjoy your refreshing mango margarita!

Nutrition

Calories: 180kcalCarbohydrates: 26gProtein: 1gSodium: 5mgPotassium: 240mgFiber: 2gSugar: 20gVitamin A: 540IUVitamin C: 45mgCalcium: 15mgIron: 0.2mg
Keyword Mango Margarita Recipe
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