Prepare the Glass: If you like a little extra flavor, rim your glass with lime juice and dip it in Tajín seasoning for a zesty kick.

Make the Mango Puree: Peel and chop the mango, then blend it until smooth. If you prefer a chunkier texture, pulse it a few times instead of blending it completely.

Mix the Ingredients: In a cocktail shaker, combine the mango puree, lime juice, agave syrup, tequila, and habanero-infused simple syrup.

Add Ice: Fill the shaker with ice, and shake vigorously for about 15-20 seconds until well chilled.

Strain and Serve: Strain the mixture into your prepared glass filled with ice.

Garnish: Add a lime wedge on the rim and, if you want to show off a bit, you can also include a small slice of habanero for presentation.

Enjoy: Take a sip and let the sweet and spicy flavors dance on your palate!