Prepare the Glass: Start by rimming your glass with Tajín seasoning. Rub a lime wedge along the rim, then dip the glass into a plate of Tajín until the rim is fully coated.

Make the Chili-Infused Tequila: In a shaker, add the tequila and sliced chili pepper. Let it sit for 5 minutes to infuse the tequila with a bit of heat. If you like your drink extra spicy, you can let it infuse longer.

Mix the Margarita: Add mango puree, lime juice, triple sec, and agave syrup into the shaker with the chili-infused tequila.

Shake It Up: Fill the shaker with ice and shake vigorously for about 15 seconds to chill and blend the ingredients.

Strain and Serve: Strain the margarita into your Tajín-rimmed glass filled with ice cubes.

Garnish: Garnish with a lime wedge and a slice of chili pepper for an extra pop of color and spice.

Enjoy!: Take a sip and savor the perfect balance of sweet mango and spicy chili.