Fill your shaker with ice: Add a handful of ice cubes to your cocktail shaker to chill the drink.

Pour in the vodka: Measure out 2 oz of vodka and add it to the shaker.

Add crème de menthe: Pour in 1 oz of white crème de menthe, which will give the drink its minty flavor.

Mix in the Kahlúa: Measure and add 1 oz of Kahlúa or any coffee liqueur to bring in a smooth coffee undertone.

Add the cream: Pour 1 oz of heavy cream into the mix for that creamy, luxurious texture.

Shake well: Secure the shaker lid tightly and give it a good shake for about 15-20 seconds until everything is well-blended and chilled.

Strain and serve: Strain the mixture into a chilled glass over fresh ice.

Garnish and enjoy: Finish with a sprig of mint leaves on top for that extra pop of freshness. Now you're ready to sip and enjoy your Klondike Cocktail!