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Indigo Dawn Cocktail Recipe

Indigo Dawn Cocktail Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Calories 213 kcal

Equipment

  • Cocktail shaker
  • Measuring jigger
  • Strainer
  • Chilled glass
  • Teapot or bowl for steeping tea

Ingredients
  

  • 2 oz gin
  • 1 oz butterfly pea flower tea
  • 0.5 oz elderflower liqueur
  • 0.5 oz fresh lemon juice
  • 0.5 oz simple syrup
  • Lemon twist or edible flowers for garnish
  • Ice cubes

Instructions
 

  • Prep your butterfly pea flower tea: Steep 1 teaspoon of butterfly pea flowers in a cup of hot water for about 5 minutes. Strain and let it cool.
  • Mix the base: In a shaker, combine the gin, cooled butterfly pea flower tea, elderflower liqueur, lemon juice, and simple syrup.
  • Shake it up: Add ice cubes to the shaker and shake well until the mixture is chilled.
  • Strain and serve: Strain the cocktail into a chilled glass with ice cubes.
  • Garnish: Top it off with a lemon twist or an edible flower for that extra visual appeal.
  • Enjoy: Sip and enjoy the mesmerizing transition of colors and refreshing taste.

Nutrition

Calories: 213kcalCarbohydrates: 13gSodium: 2mgPotassium: 15mgSugar: 12gVitamin A: 2IUVitamin C: 9mgCalcium: 4mgIron: 0.1mg
Keyword Indigo Dawn Cocktail Recipe
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