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Hot Spiked Caramel Apple Cider Recipe

Hot Spiked Caramel Apple Cider Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Course Drinks
Cuisine American
Servings 1
Calories 250 kcal

Equipment

  • Large saucepan
  • Stirring spoon
  • Fine mesh sieve
  • Mugs for serving

Ingredients
  

  • 4 cups of apple cider
  • 1 cup of caramel syrup store-bought or homemade
  • 1/2 cup spiced rum optional, adjust to taste
  • 2 cinnamon sticks
  • 4 cloves
  • Whipped cream for topping
  • Caramel drizzle for garnish
  • Apple slices for garnish

Instructions
 

  • Heat the Apple Cider: Pour your apple cider into a large saucepan and set it over medium heat.
  • Add Spices: Drop in the cinnamon sticks and cloves. Allow the cider to heat up, absorbing the spices, for about 10-15 minutes. Your kitchen should start to smell heavenly by this point.
  • Combine with Caramel: Slowly stir in the caramel syrup. Make sure it’s thoroughly mixed with the cider. Let it simmer for another 5 minutes.
  • Incorporate the Alcohol (Optional): If you’re using spiced rum, now is the time to pour it in. Stir well and let it cook for another 2-3 minutes to meld the flavors together.
  • Strain the Cider: Remove the cinnamon sticks and cloves by straining the cider through a fine mesh sieve.
  • Serve Hot: Pour the hot spiked caramel apple cider into mugs. Top each mug with a generous dollop of whipped cream, a drizzle of caramel, and a few apple slices for garnish.

Nutrition

Calories: 250kcalCarbohydrates: 60gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 0.5gCholesterol: 10mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 50gVitamin A: 100IUVitamin C: 2mgCalcium: 60mgIron: 0.2mg
Keyword Hot Spiked Caramel Apple Cider Recipe
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