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High Tide Cocktail - Perfect Summer Drink

High Tide Drink Recipe

Aman Babal
There’s something incredibly satisfying about whipping up a unique cocktail at home, and my go-to favorite for impressing friends (and myself) is the High Tide Drink. This refreshing and slightly exotic concoction combines Japanese whiskey, green tea syrup, and tonic water, making it perfect for a laid-back evening or a small gathering. Here’s everything you need to know to create this delightful drink.
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Prep Time 5 minutes
Course Drinks
Calories 150 kcal

Equipment

  • Cocktail shaker
  • Jigger or measuring cup
  • Bar spoon (or any long spoon)
  • Highball glass
  • Ice cubes

Ingredients
  

  • 1 oz Cointreau liqueur
  • ½ oz lemon juice
  • 5 oz tonic water
  • 1 oz Japanese whiskey
  • ½ oz green tea syrup

Instructions
 

  • Combine Ingredients: Start by filling your cocktail shaker with ice. Pour in the Cointreau, lemon juice, Japanese whiskey, and green tea syrup.
  • Shake It Up: Shake vigorously for about 20 seconds until everything is well-mixed and chilled.
  • Pour and Add Tonic: Strain the mixture into a highball glass filled with ice cubes. Top it off with the tonic water.
  • Stir: Use a bar spoon to gently stir the mixture, ensuring that the tonic water is equally distributed without losing its fizz.
  • Garnish and Serve: Garnish with a lemon twist or a slice of lemon to add a zesty touch. Enjoy your High Tide Drink!

Nutrition

Calories: 150kcalCarbohydrates: 16gSodium: 15mgPotassium: 60mgFiber: 1gSugar: 4gVitamin C: 13mgCalcium: 10mg
Keyword High Tide Drink Recipe
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