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Hibiscus Margarita Cocktail Recipe

Hibiscus Margarita Cocktail Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Mexican
Calories 190 kcal

Equipment

  • Cocktail shaker
  • Measuring jigger
  • Margarita Glass
  • Strainer
  • Lime squeezer
  • Small plate for salt rimming

Ingredients
  

  • 2 oz silver tequila
  • 1 oz freshly squeezed lime juice
  • 1 oz hibiscus syrup
  • ½ oz triple sec
  • ½ oz agave nectar optional, for added sweetness
  • Ice
  • Lime wedge and salt for rimming the glass

Instructions
 

  • Prepare the glass: Start by rimming your glass with a lime wedge and dipping it into salt. This adds that classic margarita touch.
  • Mix the ingredients: In a cocktail shaker, combine the tequila, lime juice, hibiscus syrup, triple sec, and agave nectar (if using). Add a handful of ice.
  • Shake it up: Shake the cocktail shaker vigorously for about 15-20 seconds to chill the mixture and combine the ingredients thoroughly.
  • Strain and serve: Strain the margarita into your salt-rimmed glass filled with fresh ice.
  • Garnish and enjoy: Garnish with a lime wedge or a dried hibiscus flower for a beautiful presentation.

Nutrition

Calories: 190kcalCarbohydrates: 13gSodium: 5mgPotassium: 30mgSugar: 11gVitamin A: 50IUVitamin C: 5mgCalcium: 15mgIron: 0.2mg
Keyword Hibiscus Margarita Cocktail Recipe
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