Activate the Yeast: In a mixing bowl, dissolve the sugar and active dry yeast in warm water. Allow it to sit for about 5-7 minutes until it's frothy.

Prepare the Dough: Add the flour and salt to the mixture. Stir until the dough begins to form, then turn it out onto a floured surface and knead for about 7-10 minutes until smooth and elastic.

Let Dough Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about an hour or until it doubles in size.

Preheat Oven: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

Shape the Pretzels: Punch down the risen dough and divide it into 12-14 equal pieces. Roll each piece into a finger-shaped cylinder. Add knuckle lines using a knife and place an almond slice at one end to mimic a fingernail.

Boil the Pretzels: In a large pot, bring water to a boil and add the baking soda. Gently place the pretzel fingers in the boiling water for 30 seconds using a slotted spoon. Remove and place them on the prepared baking sheet.

Apply Egg Wash: Brush each pretzel finger with beaten egg yolk, which will give them a nice golden color.

Bake: Bake in the preheated oven for about 10-12 minutes, or until they’re golden brown.

Add Final Touches: Let the pretzels cool slightly, then dip the ends in red food coloring for a “bloody” effect. Use the green food color pen or marker to add some extra spooky details for nail beds and knuckles.

Serve: Your Halloween Severed Finger Pretzels are ready to scare and delight your guests!