Prepare the Base Layer: In a large serving dish, spread the can of refried beans evenly to form the first layer.

Season the Sour Cream: Mix the taco seasoning packet into the cup of sour cream until well-blended. Spread this mixture evenly over the layer of refried beans.

Add the Guacamole: Carefully layer the guacamole over the sour cream. Try to make it as even as possible to create that beautiful green ghoulish color.

Layer the Salsa: Pour the salsa over the guacamole layer, spreading it out gently using a spoon.

Sprinkle the Cheese: Generously sprinkle the shredded cheese over the salsa layer.

Veggie Time: Evenly distribute the black olives, chopped green onions, and diced tomatoes over the cheese.

Top with Jalapeños: Add the sliced jalapeños for that extra spicy kick.

Create the Graveyard: Stick the Halloween-themed tortilla chips vertically into the dip to resemble tombstones. Scatter the shredded lettuce around to resemble grass. You can also add plastic skeletons and mini tombstone decorations for extra spookiness!