Prep Your Glass: Take a highball or rocks glass. You can chill it in the refrigerator or fill it with ice cubes to cool it before using.

Mix the Liquids: In a cocktail shaker, combine spiced rum, butterscotch schnapps, Bailey's Irish Cream, half-and-half, and vanilla extract.

Shake: Fill the cocktail shaker with ice and shake vigorously for about 20 seconds until the mixture is well-combined and chilled.

Strain and Pour: Strain the mixture into your prepared glass over fresh ice.

Garnish: Add a sprinkle of ground cinnamon on top. For an extra indulgence, you can add a dollop of whipped cream.

Serve: Serve immediately and enjoy your Carrot Cake Cocktail!