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Fireball Sunrise Cocktail Recipe

Fireball Sunrise Cocktail Recipe

Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Calories 210 kcal

Equipment

  • Highball glass or rocks glass
  • Cocktail shaker (optional, for mixing the juice and whisky before pouring)
  • Jigger or Measuring Tool
  • Stirrer (optional, if you want to lightly mix the layers)

Ingredients
  

  • 2 oz Fireball Cinnamon Whisky
  • 4 oz orange juice freshly squeezed or from concentrate
  • 1 oz grenadine syrup
  • Ice cubes
  • Orange slice for garnish
  • Maraschino cherry for garnish

Instructions
 

  • Fill a glass with ice.
  • Start by filling your glass with ice cubes. You want the drink to stay cool and refreshing.
  • Pour the Fireball.
  • Measure out 2 ounces of Fireball Cinnamon Whisky and pour it over the ice. This is where the magic happens – the spicy cinnamon flavor starts to blend with the chill of the ice.
  • Add the orange juice.
  • Next, pour in 4 ounces of orange juice. The sweetness of the orange juice perfectly balances the spice of the Fireball.
  • Slowly add the grenadine.
  • Gently pour 1 ounce of grenadine syrup into the drink. The grenadine will sink to the bottom, creating that signature sunrise effect with its deep red hue contrasting against the orange.
  • Garnish and serve.
  • Finish off your Fireball Sunrise with a slice of orange and a maraschino cherry for garnish. It’s not just about the taste – presentation matters too!

Nutrition

Calories: 210kcalCarbohydrates: 29gProtein: 1gSodium: 5mgPotassium: 330mgSugar: 26gVitamin A: 330IUVitamin C: 60mgCalcium: 20mgIron: 0.2mg
Keyword Fireball Sunrise Cocktail Recipe
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