Fireball Sunrise Cocktail Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
Highball glass or rocks glass
Cocktail shaker (optional, for mixing the juice and whisky before pouring)
Jigger or Measuring Tool
Stirrer (optional, if you want to lightly mix the layers)
- 2 oz Fireball Cinnamon Whisky
- 4 oz orange juice freshly squeezed or from concentrate
- 1 oz grenadine syrup
- Ice cubes
- Orange slice for garnish
- Maraschino cherry for garnish
Fill a glass with ice.
Start by filling your glass with ice cubes. You want the drink to stay cool and refreshing.
Pour the Fireball.
Measure out 2 ounces of Fireball Cinnamon Whisky and pour it over the ice. This is where the magic happens – the spicy cinnamon flavor starts to blend with the chill of the ice.
Add the orange juice.
Next, pour in 4 ounces of orange juice. The sweetness of the orange juice perfectly balances the spice of the Fireball.
Slowly add the grenadine.
Gently pour 1 ounce of grenadine syrup into the drink. The grenadine will sink to the bottom, creating that signature sunrise effect with its deep red hue contrasting against the orange.
Garnish and serve.
Finish off your Fireball Sunrise with a slice of orange and a maraschino cherry for garnish. It’s not just about the taste – presentation matters too!
Calories: 210kcalCarbohydrates: 29gProtein: 1gSodium: 5mgPotassium: 330mgSugar: 26gVitamin A: 330IUVitamin C: 60mgCalcium: 20mgIron: 0.2mg
Keyword Fireball Sunrise Cocktail Recipe