Prepare your glass: Start by rimming the glass with cinnamon sugar. To do this, rub a lime wedge around the rim of your glass and dip it into a mix of cinnamon and sugar.

Mix the drink: In a cocktail shaker, add the tequila, lime juice, apple cider, maple syrup, triple sec, and ground cinnamon. Fill the shaker with ice.

Shake it up: Shake the mixture vigorously for about 15-20 seconds to get it nicely chilled and blended.

Strain and serve: Strain the margarita into your prepared glass over fresh ice. If you like your margaritas straight up, you can skip the ice in the glass.

Garnish: Add a slice of apple to the rim of the glass and, if you're feeling fancy, a cinnamon stick for extra flair.