Prepare Ingredients: Chop the onions, bell peppers, and cilantro. Slice the avocado and crumble the cooked bacon or sausage.

Cook the Vegetables: In a large skillet over medium heat, sauté the diced onions and bell peppers until they’re soft, about 5 minutes.

Scramble the Eggs: In a bowl, beat the eggs with a little salt and pepper. Pour into the skillet with the onions and bell peppers. Cook, stirring occasionally, until the eggs are just set.

Add Bacon and Cheese: Stir in the crumbled bacon and shredded cheese. Cook until the cheese is melted and everything is heated through.

Assemble the Burritos: Lay a tortilla flat on a plate. Spoon some of the egg mixture down the center. Add a few slices of avocado and a sprinkle of cilantro. Roll up the tortilla, folding in the sides to keep the filling in.

Serve: Serve immediately with salsa and sour cream on the side if desired. Enjoy!