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Drunken Monkey Rum Cocktail Recipe

Drunken Monkey Rum Cocktail Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine Mexican
Calories 250 kcal

Equipment

  • Cocktail shaker
  • Jigger or Measuring Tool
  • Strainer
  • Cocktail glass
  • Ice cube tray

Ingredients
  

  • 2 oz light rum
  • 1 oz banana liqueur
  • 1 oz coconut cream
  • 1 oz fresh lime juice
  • 1 oz pineapple juice
  • 1/2 oz simple syrup optional, for extra sweetness
  • Ice cubes
  • Fresh mint leaves for garnish
  • Pineapple slice for garnish

Instructions
 

  • Fill a cocktail shaker with ice cubes.
  • Add the light rum, banana liqueur, coconut cream, fresh lime juice, pineapple juice, and simple syrup if using.
  • Shake vigorously until well mixed and chilled.
  • Strain the mixture into a chilled cocktail glass.
  • Garnish with a fresh mint leaf and a pineapple slice.
  • Serve immediately and enjoy!

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 1gFat: 10gSaturated Fat: 9gMonounsaturated Fat: 1gSodium: 10mgPotassium: 200mgFiber: 1gSugar: 28gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg
Keyword Drunken Monkey Rum Cocktail Recipe
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