Devil's Fireball Recipe
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Large skillet (oven-safe)
- Spatula or tongs
- Oven
- Cutting board and knife
Ingredients
- 1 lb of ground beef
- 1/2 lb of spicy Italian sausage
- 1 large egg
- 1/2 cup of breadcrumbs
- 1/4 cup of chopped fresh parsley
- 4 cloves of garlic minced
- 1 small onion finely chopped
- 2 teaspoons of crushed red pepper flakes
- 1 teaspoon of smoked paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 cup of shredded mozzarella cheese
- 1 cup of marinara sauce
- 1 tablespoon of olive oil
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground beef, spicy Italian sausage, egg, breadcrumbs, parsley, minced garlic, chopped onion, crushed red pepper flakes, smoked paprika, salt, and black pepper.
- Use your hands to thoroughly mix all the ingredients until evenly combined.
- Form the mixture into small balls, about 1-2 inches in diameter.
- Take each meatball and create a small pocket to place a bit of shredded mozzarella cheese inside, then seal the meatball around the cheese.
- Heat the olive oil in a large, oven-safe skillet over medium-high heat.
- Add the meatballs to the skillet and cook, turning occasionally, until they are browned on all sides.
- Pour the marinara sauce over the meatballs and transfer the skillet to the preheated oven.
- Bake for about 15-20 minutes, or until the meatballs are cooked through.
- Remove from the oven and let the meatballs rest for a few minutes before serving.
- Garnish with fresh basil and serve hot.
Nutrition
Calories: 350kcalCarbohydrates: 8gProtein: 25gFat: 24gSaturated Fat: 91gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 110mgSodium: 650mgPotassium: 420mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 8mgCalcium: 150mgIron: 3mg
Tried this recipe?Let us know how it was!