Prepare the glass: If you want a sweet touch, rim your martini glass with sugar. To do this, lightly moisten the rim with water or a bit of caramel sauce, then dip it into a plate filled with sugar.

Combine the ingredients: In a cocktail shaker, add the vanilla vodka, Irish cream liqueur, butterscotch schnapps, heavy cream, caramel sauce, and vanilla extract.

Shake it up: Fill the shaker with ice cubes and secure the lid. Shake vigorously for about 15 seconds until the mixture is well chilled.

Strain into the glass: Using a strainer, pour the mixture into your prepared martini glass.

Garnish: For an extra touch of sweetness, drizzle a bit of caramel sauce over the top. If you’re feeling fancy, sprinkle some burnt sugar or a caramelized topping for that classic creme brulee look.

Serve and enjoy: Sit back, relax, and enjoy your delicious Creme Brulee Martini!