Creamy Tuscan Gnocchi Recipe
Indulge in a plate of tender potato gnocchi enveloped in a luxurious, creamy Tuscan sauce. This dish features a delightful mix of heavy cream, sun-dried tomatoes, fresh spinach, and a touch of lemon, all topped off with freshly-grated Parmesan. Perfect for a cozy dinner at home, this easy-to-follow recipe will leave you and your loved ones craving more.
Equipment
- Large skillet
- Wooden spoon or spatula
- Measuring spoons and cups
- Garlic press (optional, for easy garlic mincing)
Ingredients
- 1 Tablespoon butter
- 2-3 cloves garlic minced
- 3/4 cup heavy cream
- 2/3 cup chicken or veggie broth
- 1 pound potato gnocchi uncooked
- 1/3 cup oil-packed sun-dried tomatoes julienne style
- 1/2 cup freshly-grated Parmesan cheese
- 1 teaspoon lemon juice
- kosher salt and black pepper
- 1-2 cups fresh baby spinach
- fresh basil optional garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about a minute until it becomes fragrant.
- Pour in the heavy cream and chicken or veggie broth. Stir well to combine.
- Bring the mixture to a simmer and then add the uncooked potato gnocchi. Stir to coat the gnocchi with the sauce.
- Allow the gnocchi to cook for about 5-7 minutes until they become tender and the sauce thickens.
- Stir in the sun-dried tomatoes and freshly-grated Parmesan cheese. Keep stirring until the cheese is melted and well blended.
- Add the lemon juice and season with kosher salt and black pepper to taste.
- Gently fold in the fresh baby spinach, allowing it to wilt in the hot sauce.
- Optional: Garnish with fresh basil for an added burst of flavor.
- Serve immediately and enjoy your homemade creamy Tuscan gnocchi!
Nutrition
Calories: 455kcalCarbohydrates: 47gProtein: 12gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 750mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 3000IUVitamin C: 20mgCalcium: 200mgIron: 3mg
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