Step 1: Preparing the Cranberry Syrup
Cook the Cranberries: In a small saucepan, combine the cranberries with 1/2 cup of water. Cook on medium heat until the cranberries start to burst open, roughly 5 minutes.
Sweeten it Up: Add 3-4 tablespoons of honey into the cranberry mixture. Stir until well-combined, and let it simmer for an additional 2 minutes. Remove from heat and let it cool slightly.
Blend and Strain: Transfer the cranberry mixture to a blender and blend until smooth. Strain the mixture using a fine mesh sieve to remove the solids, leaving you with a smooth cranberry syrup.
Step 2: Creating the Citrus Base
Juice the Citrus: Squeeze the juices from the orange and lemon into a large mixing bowl.
Combine: Pour the cranberry syrup into the citrus juice. Mix well to ensure all the flavors are evenly distributed.
Step 3: Assembling the Drink
Prepare the Glasses: Fill your glasses halfway with ice cubes.
Add the Mixture: Pour the cranberry-citrus mixture over the ice, filling each glass to about 2/3 full.
Top with Sparkles: Carefully pour the chilled sparkling water into each glass, giving it a gentle stir to combine.
Optional Boozy Touch: If you’re opting for a cocktail version, add a splash of vodka to each glass and stir gently.
Step 4: Garnish and Serve
Garnish: Add a sprig of fresh mint leaves and a sprinkle of orange zest to each drink for an extra flair.
Serve Immediately: Enjoy your refreshing Cranberry Orange Fizz immediately, while it’s cold and bubbly.