Prepare the Ingredients: Measure out the tequila, coconut cream, pineapple juice, and lime juice into individual cups. Make sure your ice cubes are ready as well.

Mix the Cocktail: In a cocktail shaker, pour in the tequila, coconut cream, pineapple juice, and lime juice.

Add Ice: Add a handful of ice cubes to the cocktail shaker.

Shake Well: Give it a good shake for about 15-20 seconds to ensure everything is well mixed and chilled.

Prepare the Glass: Grab your cocktail glass and rim it with toasted coconut flakes. You can do this by dipping the rim in a bit of lime juice and then dipping it into a plate of coconut flakes.

Strain and Pour: Strain the cocktail mixture into the prepared glass filled with ice cubes.

Garnish: Add a pineapple slice or wedge to the rim of the glass for an extra tropical touch.

Serve and Enjoy: Your Coconut Tequila Cocktail is now ready to be enjoyed. Cheers!