Prepare the Ingredients: Gather all your ingredients and equipment. Make sure your coconut cream is well-chilled for the best texture.

Blend the Base: In a blender, combine the coconut cream, pineapple juice, lime juice, and white rum (if using). Blend until smooth and creamy.

Add Ice: Fill the blender with ice cubes and blend again until the mixture is frosty and well-combined.

Taste and Adjust: Give it a taste. If you prefer it sweeter, you can add a bit more pineapple juice or even a splash of simple syrup.

Serve: Pour the cocktail into glasses. If you’d like, you can use a cocktail shaker to give it an extra shake before serving.

Garnish: Top each drink with a wedge of fresh pineapple and a sprinkle of shredded coconut for that tropical flair.

Enjoy: Sit back, relax, and enjoy your delicious Coconut and Pineapple Cocktail!