Prepare the shaker: Start by filling your cocktail shaker with crushed ice. This is key for chilling the ingredients and giving the drink that crisp, refreshing quality.

Add the bourbon: Pour 2 oz of bourbon into the shaker. The rich, oaky notes of bourbon are the foundation of this cocktail.

Add citrus elements: Squeeze 1 oz of fresh lime juice and 1 oz of fresh orange juice into the shaker. The lime gives the cocktail a tart punch, while the orange juice brings in some sweetness to balance it out.

Incorporate sweetness and flavor: Add 1 oz of simple syrup and ½ oz of Cointreau. The simple syrup sweetens the cocktail, and the Cointreau gives it a bright, orange essence.

Bitters for depth: Add 2 dashes of Angostura bitters. This adds complexity to the drink with a hint of spice and bitterness, which helps round out the flavors.

Shake it up: Secure the lid on your shaker and shake vigorously for about 15 seconds. This ensures that all the flavors are well mixed and chilled.

Strain and serve: Strain the cocktail into a rocks glass filled with crushed ice. The crushed ice helps keep the drink cold without diluting it too quickly.

Garnish: Garnish with a sprig of fresh mint and a lime wheel to give it that extra touch of freshness and visual appeal.