Chocolate White Russian Cocktail Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Drinks
Cuisine American
- 2 oz vodka
- 1 oz coffee liqueur like KahlĂșa
- 1 oz chocolate liqueur such as Godiva
- 1 oz heavy cream or milk
- Chocolate shavings or cocoa powder for garnish
- Ice cubes
Fill the shaker: Start by adding ice cubes to your cocktail shaker. About halfway full should do.
Measure the liquids: Pour in 2 ounces of vodka, followed by 1 ounce each of coffee liqueur and chocolate liqueur.
Shake it up: Secure the lid on your shaker and shake vigorously for about 15 seconds. You want to chill the mixture well and combine all the flavors.
Prepare your glass: Fill a rocks glass with fresh ice cubes to keep your cocktail nice and cold.
Strain into the glass: Using a strainer, pour the mixture over the ice in your glass.
Add the cream: Slowly pour 1 ounce of heavy cream over the back of a spoon onto the cocktail. This helps create a beautiful layered effect.
Garnish: Top it off with a sprinkle of chocolate shavings or a dusting of cocoa powder for that extra touch of decadence.
Enjoy: Grab a straw, give it a gentle stir if you prefer, and sip away the deliciousness!
Calories: 300kcalCarbohydrates: 25gProtein: 1gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 40mgPotassium: 150mgSugar: 22gVitamin A: 250IUCalcium: 70mgIron: 0.5mg
Keyword Chocolate White Russian Cocktail Recipe