Start by rimming your glass with salt if you like a salted rim. To do this, run a lime wedge around the edge of the glass and then dip it into a plate of salt. Set the glass aside.

In a cocktail shaker, combine the tequila, Chambord raspberry liqueur, lime juice, triple sec, and simple syrup.

Fill the shaker with ice and shake vigorously for about 15-20 seconds to chill and mix the ingredients thoroughly.

Strain the mixture into your prepared glass filled with ice.

Garnish with a lime wedge on the rim of the glass.

Serve immediately and enjoy your delicious Chambord Margarita!