Brew the Chai Tea: Start by brewing a strong chai tea. Allow it to cool down completely before mixing it into your cocktail.

Prepare the Mixing Glass: In a mixing glass, combine the Irish whiskey, Campari, sweet vermouth, and chilled chai tea. Add a handful of ice cubes to the glass.

Stir Well: Stir the mixture for about 30 seconds to properly chill and combine the ingredients.

Strain into a Glass: Grab your favorite rocks glass and fill it with a large ice cube or fresh ice. Strain the Negroni mixture over the ice.

Garnish: Top it off with an orange twist or slice and, for an extra touch, a cinnamon stick. This gives the cocktail a wonderful aromatic kick that enhances the chai spices.