Caramel Apple Sangria Cocktail Recipe
Equipment
- Large pitcher
- Sharp knife (for slicing apples)
- Cutting board
- Measuring cups
- Glasses for serving
- Stirring spoon
Ingredients
- 1 bottle of white wine I recommend something light and crisp, like a Pinot Grigio
- 2 cups of apple cider
- 1 cup of caramel vodka
- 1/4 cup of lemon juice
- 1/4 cup of simple syrup optional, for added sweetness
- 2 apples sliced thinly
- 1/2 cup of caramel sauce for garnish
- Cinnamon sticks optional, for garnish
- Ice cubes
Instructions
- Prepare the apples: Start by slicing the apples thinly. You can leave the peel on for added color, but feel free to peel them if you prefer.
- Mix the base: In a large pitcher, combine the bottle of white wine, apple cider, caramel vodka, and lemon juice. Stir everything together until well mixed.
- Sweeten to taste: If you prefer a sweeter cocktail, stir in the simple syrup at this point. This is totally optional, depending on your taste preferences.
- Add the apples: Toss the apple slices into the mixture, giving it a quick stir to incorporate.
- Chill: Refrigerate the sangria for at least 1 hour. This helps the flavors meld together and ensures the sangria is nice and cold.
- Serve: Before serving, drizzle some caramel sauce along the inside of each glass. Pour the chilled sangria over ice, and garnish with a cinnamon stick for an extra touch of fall.
- Enjoy: Sip and savor the delicious flavors of apple, caramel, and wine—perfect for a cozy autumn evening.
Nutrition
Calories: 190kcalCarbohydrates: 28gProtein: 0.2gFat: 0.1gSodium: 5mgPotassium: 80mgFiber: 0.7gSugar: 25gVitamin A: 20IUVitamin C: 4mgCalcium: 10mgIron: 0.5mg
Tried this recipe?Let us know how it was!