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Bushwacker Cocktail Recipe

Bushwacker Cocktail Recipe

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Prep Time 9 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Calories 300 kcal

Equipment

  • Blender
  • Measuring jigger
  • Chilled glasses (hurricane or similar)
  • Spoon (for garnishing)

Ingredients
  

  • 1 ounce dark rum
  • 1 ounce coffee liqueur like Kahlúa
  • 1 ounce cream of coconut
  • 1 ounce chocolate syrup
  • 1 ounce milk or cream
  • 1 cup ice
  • Whipped cream for garnish
  • Chocolate shavings or grated chocolate for garnish

Instructions
 

  • Gather Your Ingredients: Start by gathering all the ingredients to make the process smooth and enjoyable.
  • Blend the Mixture: In a blender, combine the dark rum, coffee liqueur, cream of coconut, chocolate syrup, and milk or cream. Add the cup of ice.
  • Blend Until Smooth: Blend on high until the mixture is smooth and creamy, ensuring there are no ice chunks left.
  • Taste and Adjust: Give it a taste! If you prefer it sweeter, you can add more chocolate syrup or cream of coconut.
  • Serve: Pour the mixture into a chilled glass, preferably a hurricane glass for that tropical look.
  • Garnish: Top with a generous dollop of whipped cream and sprinkle some chocolate shavings or grated chocolate on top.
  • Enjoy: Sit back, relax, and enjoy your homemade Bushwacker Cocktail!

Nutrition

Calories: 300kcalCarbohydrates: 38gProtein: 2gFat: 14gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 30mgPotassium: 250mgFiber: 1gSugar: 26gVitamin A: 150IUVitamin C: 1mgCalcium: 50mgIron: 1mg
Keyword Bushwacker Cocktail Recipe
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