Prepare the Honey Syrup: If you don’t have honey syrup on hand, simply mix equal parts honey and warm water until the honey is fully dissolved. Allow it to cool before using.

Juice the Grapefruit: Freshly squeeze your grapefruit to get about 3/4 oz of juice. Strain it to remove any seeds or pulp if desired.

Combine Ingredients: In a cocktail shaker, add the bourbon, grapefruit juice, and honey syrup.

Add Ice: Fill the shaker with ice cubes. This will chill your cocktail and dilute it slightly, which is perfect for balancing the flavors.

Shake It Up: Secure the lid on the shaker and shake vigorously for about 15-20 seconds. You want it nice and cold!

Strain and Serve: Strain the mixture into a rocks glass filled with ice or a chilled coupe glass.

Garnish: If you like, garnish with a twist of grapefruit peel or a cherry for that extra touch of elegance.