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Bomb Pop Cocktail Recipe

Bomb Pop Cocktail Recipe

Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Calories 220 kcal

Equipment

  • Tall glass (Collins or highball glass)
  • Spoon (for layering)
  • Cocktail jigger or measuring cup
  • Mixing cup
  • Ice cube tray (if you don’t have ice handy)

Ingredients
  

  • 1 oz Blue Curaçao
  • 1 oz lemon vodka
  • 1 oz grenadine
  • Lemon-lime soda like Sprite or 7UP
  • Ice cubes
  • Maraschino cherries optional, for garnish

Instructions
 

  • Prepare your glass: Grab a tall glass, like a highball or a Collins glass, and fill it about three-quarters of the way with ice cubes. The ice helps create those distinct layers of color.
  • Add the grenadine: Pour the grenadine into the glass first. It’s the heaviest ingredient, so it will naturally sink to the bottom.
  • Mix lemon vodka and soda: In a separate cup, mix your lemon vodka with a splash of lemon-lime soda. Slowly pour this over the back of a spoon into the glass. This will help create the middle layer.
  • Add the Blue Curaçao: Now, take your Blue Curaçao and again, slowly pour it over the back of a spoon to make the top layer of the drink. This will float on top, giving your cocktail that signature red, white, and blue look.
  • Garnish and serve: If you want to add a little flair, pop a maraschino cherry on top or on the rim of the glass. And voila—you’re done! Sip slowly and enjoy the nostalgia in every layer.

Nutrition

Calories: 220kcalCarbohydrates: 30gSodium: 10mgPotassium: 80mgSugar: 30gVitamin C: 10mgCalcium: 10mg
Keyword Bomb Pop Cocktail Recipe
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